Roasted Cauliflower

My mother-in-law first made this recipe about a year ago, and everyone in the family polished it off before I could even go back for seconds!  Now when I make them, my husband (who is not a veggie-lover) starts picking at them before I get them off the baking sheet.  The garlic sweetens a little and the Parmesan cheese adds a bit of saltiness to each bite.  They are perfect as a side to any dinner but can also be munched on left over as a snack.

1 head cauliflower, cut and rinsed

4-6 cloves garlic, chopped

1 lemon, juiced

Extra Virgin Olive Oil

salt

freshly ground black pepper

Parmesan cheese

1. Preheat the oven to 400 degrees.
2. Spread the cauliflower on a baking sheet with the garlic.  Pour the lemon juice on it and drizzle a little olive oil.  Season with salt and pepper, then toss all together.
3. Bake for 20 minutes.
4. Sprinkle a little Parmesan cheese over cauliflower.  Bake for an additional 5 minutes.