Thursday, April 26, 2012

Roasted Cauliflower

My mother-in-law first made this recipe about a year ago, and everyone in the family polished it off before I could even go back for seconds!  Now when I make them, my husband (who is not a veggie-lover) starts picking at them before I get them off the baking sheet.  The garlic sweetens a little and the Parmesan cheese adds a bit of saltiness to each bite.  They are perfect as a side to any dinner but can also be munched on left over as a snack.
1 head cauliflower, cut and rinsed
4-6 cloves garlic, chopped
1 lemon, juiced
Extra Virgin Olive Oil
freshly ground black pepper
Parmesan cheese
  1. Preheat the oven to 400 degrees.
  2. Spread the cauliflower on a baking sheet with the garlic.  Pour the lemon juice on it and drizzle a little olive oil.  Season with salt and pepper, then toss all together.
  3. Bake for 20 minutes.
  4. Sprinkle a little Parmesan cheese over cauliflower.  Bake for an additional 5 minutes.

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