Monday, March 12, 2012

Biscuits with Strawberries

I love eating warm, homemade biscuits with a little melted butter and sliced strawberries drizzled with maple syrup.  This is a simple but delectable breakfast to enjoy on your own or to serve and impress guests.  You can whip it up in a snap, leaving you time with your company and the morning to relax.

1 pound fresh strawberries, sliced
1/4 cup pure maple syrup
zest of half a lemon (optional)

  1. Make Basic Biscuits according to recipe.
  2. In a small serving bowl, mix together the strawberries, maple syrup, and lemon zest.
  3. Serve biscuits warm with butter.  Spoon generous amounts of strawberries over the biscuits along with the juices.

2 comments:

  1. Great blog Stephanie and as usual great tasting recipes.

    ReplyDelete
    Replies
    1. Thank you, Mr. Romo! I'm glad you're enjoying them!

      Delete